Prep Time 15 min
Cook Time 20 Min
Servings 3
Difficulty Easy

Ingredients

  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 cup
  • 1 1/4 cups firmly packed light brown sugar
  • 2 tbsps. milk
  • 1 tbsp. vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tsp. salt
  • 3/4 tsp. baking soda
  • 1 (6 oz.) pkg. semi-sweet chocolate chips (1 cup)
  • 1 cup coarsely chopped pecans

Directions

  • Step 1

    HEAT oven to 375ºF.

  • Step 2

    BEAT shortening, brown sugar, milk and vanilla in large bowl with mixer on medium speed until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.

  • Step 3

    DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet.

  • Step 4

    BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes. Remove to wire rack to cool completely.

  • Step 5

    * If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.

  • Step 7

    HEAT oven to 375ºF. Follow recipe above to prepare dough. Coat 13 x 9-inch baking pan with no-stick cooking spray. Spread dough evenly in pan. Bake 16 to 18 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool completely before cutting into bars.

Serving size
(1 cookie)

  • Calories 130
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 95mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 1g
  • Sugars 10g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet