Avoid kneading the dough too much when making your pie crust. Handle the dough just enough to mix it and roll it—not a touch more.
Check Your Heat
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
Remember to Floss
Use non-flavored floss to cut bars and brownies into perfect squares—without the mess.