Roll It Right
Roll the dough from the center out, lifting the pin after each roll. This helps keep your touch tender, and gives it a nice, round shape.
If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes!
Spray That Spatula
Before whipping up some eggs, spray your spatula with Crisco® No-Stick Cooking Spray so they don't stick.