CrispY Chicken • FluffY Frosting • FlakY Pie Crust
What good food is made of
Cooking Oil
Shortening
No-Stick Cooking Sprays
Coconut Oil
Fluff It Up
Fluff up your frosting. Shortening whips up fluffier than butter-based frosting, and is better at withstanding heat.
Chill Out
Rolling your pie dough can get a bit, well, sticky. Chilling it for about an hour before rolling will help prevent sticking.
Grease Be Gone
All the flavor, without the grease. Crisco® Pure Peanut Oil is great for frying because it sears in the natural juices with no greasy taste.
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.
We’re Pie People
If you like pie as much as we do, you’re gonna wanna check this out.
