Arugula And Prosciutto Salad With Dried Cherries And Goat Cheese
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Fluff It Up
Fluff up your frosting. Shortening whips up fluffier than butter-based frosting, and is better at withstanding heat.
Check Your Heat
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
When you see your coconut oil go back and forth from liquid to solid, don't worry—it's completely normal!