Golden-Brown Goodness

Want that golden-brown pie crust? Brushing heavy cream on the edges will give it a beautiful golden-brown shine.

Form Flipping

When you see your coconut oil go back and forth from liquid to solid, don't worry—it's completely normal!

Remember to Floss

Use non-flavored floss to cut bars and brownies into perfect squares—without the mess.

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please