Fluff It Up

Fluff up your frosting. Shortening whips up fluffier than butter-based frosting, and is better at withstanding heat.

Check Your Heat

To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.

Form Flipping

When you see your coconut oil go back and forth from liquid to solid, don't worry—it's completely normal!

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me