Irresistible Peanut Butter Cookies

Prep Time 15 min
Cook Time 15 Min
Servings 3 dozen
Difficulty Easy

Ingredients

  • 1 1/4 cups firmly packed brown sugar
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1/2 cup
  • 1 large egg
  • 3 tbsps. milk
  • 1 tsp. vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt

Directions

  • Step 1

    HEAT oven to 375°F.

  • Step 2

    BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth.

  • Step 3

    STIR flour, baking soda and salt in small bowl until blended. Gradually add to creamed mixture, beating just until blended. Roll into 36 (1 1/2-inch) balls. Place 2 inches apart on baking sheet. Flatten slightly with fork in a criss-cross pattern.

  • Step 4

    BAKE 7 to 8 minutes or until set and lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

Serving size
(1 of 36 cookies)

  • Calories 110
  • Calories from Fat50g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 100mg
  • Potassium 0mg
  • Total Carbohydrates 14g
  • Dietary Fiber 1g
  • Sugars 8g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet