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Butter Flavor All-Vegetable Shortening

Great for: Adding Butter Flavor, Baking, Frying

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For those cooks and bakers who know how amazing shortening is, but also want a rich, buttery flavor in their food.

Nutrition Facts
Serving Size
1 Tbsp (12g)
Amount Per Serving
Calories
110
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
16%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 2.5g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Protein 0g
Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Keep Your Cool

To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.

Simple Swap

Replacing butter with Crisco® Shortening is easy. One cup of butter is equal to 1 cup of shortening.

Less Spread, More Fluff

Using Crisco® All-Vegetable Shortening in your cookies helps prevent them from spreading too much while baking—making them nice and fluffy.

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