Butter Flavor All-Vegetable Shortening
Great for: Adding Butter Flavor, Baking, Frying
For those cooks and bakers who know how amazing shortening is, but also want a rich, buttery flavor in their food.
Keep Your Cool
To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.
Replacing butter with Crisco® Shortening is easy. One cup of butter is equal to 1 cup of shortening.
Less Spread, More Fluff
Using Crisco® All-Vegetable Shortening in your cookies helps prevent them from spreading too much while baking—making them nice and fluffy.
A Message to Our Crisco Family about the Coronavirus.