Great for: Baking, Frying
The original. The classic blue can no pantry should be without. Use it for baking, frying, or just to feel like a rock star in the kitchen.
If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes!
The snow-white color of frosting made with shortening is the perfect blank canvas for any decoration or food coloring.
Fluff It Up
Fluff up your frosting. Shortening whips up fluffier than butter-based frosting, and is better at withstanding heat.