Whatever you’re creating in the kitchen, we have an oil to help you make it successfully and deliciously.
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
When sautéing veggies or meat, put chilled Crisco® Cooking Oil in a hot pan.
All the flavor, without the grease. Crisco® Pure Peanut Oil is great for frying because it sears in the natural juices with no greasy taste.
A Message to Our Crisco Family about the Coronavirus.