Whatever you’re creating in the kitchen, we have an oil to help you make it successfully and deliciously.
Crowding your pan with too much food when frying will cause the food to steam and keep it from getting crispy and brown.
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
Crisco® Cooking Oil makes grilling veggies easy. Just brush slices of onion, bell pepper, mushrooms, or eggplants, and grill them until soft.