Bake it better
with Crisco®

Discover the Difference

Crisco® all-vegetable shortening will make your cakes moist, pie crusts flaky, and cookies soft and fluffy, with 0g of trans fat per serving*. One look, and you’ll see why we’ve got butter beat.
 
*see nutrition information
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Bake it Better Shortcuts

Learn some new baking tips and tricks.

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Get your Fill

Learn how to make delicious Sugar Cookie Dessert Cups with a variety of fillings.

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Benefits of Shortening

Discover why you should be baking with shortening.

Brandi Milloy

Blogger, Crisco® Contributor

Manhattan Beach, CA

Brandi’s a lifestyle expert known for coming up with hacks to make life easier and better. She hosts POPSUGAR FOOD’s Eat the Trend and Get the Dish, along with being a regular contributor for the Food Network. She loves sharing baking ideas with her nearly 1 million followers on Youtube.

See why baking pros like Brandi Milloy think Crisco® shortening is better than butter.

More Recipes to help you bake it better

Treats to Try

More Treats for You to Try

Even if you know how to make a million delicious recipes, you can always use a few more. Use these recipes to see why Crisco shortening bakes it better.

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From the Baker's Toolbox

The original shortening in our classic blue can.

Made with plant-based vegetable oil and oil seeds in easy-to-measure sticks.

A buttery-tasting version of the original shortening.

Easy-to-measure shortening sticks with butter flavor.