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WE'RE THE PIE PEOPLE

Pie enthusiasts, if you will. If you love pie like we do, you’ve come to the right place. This is your mecca for the very best pie recipes, tips, techniques, and general pie-related things. 

Your Pie Problems—Fixed!

Making perfect pie crust is an art. With a little practice—and these important tips—you’ll be whipping up a masterpiece in no time.

Chill Out

Rolling your pie dough can get a bit, well, sticky. Chilling it for about an hour before rolling will help prevent sticking.

Pack It In

For best results, pack Crisco® All-Vegetable Shortening into your measuring cup, level with a spatula, and remove with a rubber scraper.

Simple Swap

Replacing butter with Crisco® Shortening is easy. One cup of butter is equal to 1 cup of shortening plus two tablespoons of water.

A Pie for Every Occasion
More from the Pie-Maker’s Toolbox

The original shortening in our classic blue can.

Made with plant-based vegetable oil and oil seeds in easy-to-measure sticks.

A buttery-tasting version of the original shortening.