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WE'RE THE PIE PEOPLE

Pie enthusiasts, if you will. If you love pie like we do, you’ve come to the right place. This is your mecca for the very best pie recipes, tips, techniques, and general pie-related things. 

Your Pie Problems—Fixed!

Making perfect pie crust is an art. With a little practice—and these important tips—you’ll be whipping up a masterpiece in no time.

Peek On Your Pie

About halfway through baking, check on the pie—you might need to cover it with foil to prevent over-browning.

Glaze to Amaze

For an impressive, shiny finish, brush the top of a double-crust pie with a beaten egg or egg white mixed with a little water.  

Golden-Brown Goodness

Want that golden-brown pie crust? Brushing heavy cream on the edges will give it a beautiful golden-brown shine.

A Pie for Every Occasion
More from the Pie-Maker’s Toolbox

The original shortening in our classic blue can.

Made with plant-based vegetable oil and oil seeds in easy-to-measure sticks.

A buttery-tasting version of the original shortening.