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WE'RE THE PIE PEOPLE

Pie enthusiasts, if you will. If you love pie like we do, you’ve come to the right place. This is your mecca for the very best pie recipes, tips, techniques, and general pie-related things. 

Your Pie Problems—Fixed!

Making perfect pie crust is an art. With a little practice—and these important tips—you’ll be whipping up a masterpiece in no time.

Hands Off

Avoid kneading the dough too much when making your pie crust. Handle the dough just enough to mix it and roll it—not a touch more.

Dough Daredevil

To transfer pie crust from counter to pan: Lift half the crust, lay it over the rolling pin, and then place it in the pan.

Golden-Brown Goodness

Want that golden-brown pie crust? Brushing heavy cream on the edges will give it a beautiful golden-brown shine.

A Pie for Every Occasion
More from the Pie-Maker’s Toolbox

The original shortening in our classic blue can.

Made with plant-based vegetable oil and oil seeds in easy-to-measure sticks.

A buttery-tasting version of the original shortening.