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Homemade Crisco Pie Crust Mix

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Hands Off

Avoid kneading the dough too much when making your pie crust. Handle the dough just enough to mix it and roll it—not a touch more.

Hands Off

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Classic Crisco® Pie Crust Food Processor Method

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Crisco® Cream Cheese Pie Crust

10m Prep Time

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Flaky Pie Crust

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Roll It Right

Roll the dough from the center out, lifting the pin after each roll. This helps keep your touch tender, and gives it a nice, round shape.

Roll It Right

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Keep Your Cool

To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco^® Shortening is important.

Keep Your Cool

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Classic Crisco® Pie Crust

10m Prep Time

12m Cook Time

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Pastry For Onecrust Pie

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Roll It Right

Roll the dough from the center out, lifting the pin after each roll. This helps keep your touch tender, and gives it a nice, round shape.

Roll It Right

Read Tip

Keep Your Cool

To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco^® Shortening is important.

Keep Your Cool

Read Tip

Classic Crisco® Pie Crust

10m Prep Time

12m Cook Time

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Pastry For Onecrust Pie

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Your Pie Problems—Fixed!

Making perfect pie crust is an art. With a little practice—and these important tips—you’ll be whipping up a masterpiece in no time.

Chill Out

Rolling your pie dough can get a bit, well, sticky. Chilling it for about an hour before rolling will help prevent sticking.

Pack It In

For best results, pack Crisco^® All-Vegetable Shortening into your measuring cup, level with a spatula, and remove with a rubber scraper.

Simple Swap

Replacing butter with Crisco^® Shortening is easy. One cup of butter is equal to 1 cup of shortening.

A Pie for Every Occasion

Fluffy Peanut Butter Pie

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Brown Sugar Apple Pie

45m Prep Time

1h Cook Time

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Sour Cream Lemon Pie

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Allamerican Apple Blueberry Pie

40m Cook Time

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Almond Crunch Blueberry Pie

20m Prep Time

1h Cook Time

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Coconut Cream Pie