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Homemade Crisco Pie Crust Mix

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Hands Off

Avoid kneading the dough too much when making your pie crust. Handle the dough just enough to mix it and roll it—not a touch more.

Hands Off

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Classic Crisco® Pie Crust Food Processor Method

15m Cook Time

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Crisco® Cream Cheese Pie Crust

10m Prep Time

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Flaky Pie Crust

15m Cook Time

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Roll It Right

Roll the dough from the center out, lifting the pin after each roll. This helps keep your touch tender, and gives it a nice, round shape.

Roll It Right

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Keep Your Cool

To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco^® Shortening is important.

Keep Your Cool

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Classic Crisco® Pie Crust

10m Prep Time

12m Cook Time

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Pastry for One-Crust Pie

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Roll It Right

Roll the dough from the center out, lifting the pin after each roll. This helps keep your touch tender, and gives it a nice, round shape.

Roll It Right

Read Tip

Keep Your Cool

To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco^® Shortening is important.

Keep Your Cool

Read Tip

Classic Crisco® Pie Crust

10m Prep Time

12m Cook Time

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Pastry for One-Crust Pie

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Your Pie Problems—Fixed!

Making perfect pie crust is an art. With a little practice—and these important tips—you’ll be whipping up a masterpiece in no time.

Pie Art

Get creative! Cut a fun design when puncturing pastry-topped pies with a fork or knife for ventilation.

Weigh It Down

Ceramic pie weights work best when weighing down a pie crust. No ceramic? No problem! Dried beans work great, too.

Pack It In

For best results, pack Crisco^® All-Vegetable Shortening into your measuring cup, level with a spatula, and remove with a rubber scraper.

A Pie for Every Occasion

Fluffy Peanut Butter Pie

45m Prep Time

20m Cook Time

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Brown Sugar Apple Pie

45m Prep Time

1h Cook Time

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Sour Cream Lemon Pie

30m Prep Time

15m Cook Time

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All-American Apple Blueberry Pie

30m Prep Time

40m Cook Time

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Almond Crunch Blueberry Pie

1h Cook Time

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Coconut Cream Pie

30m Prep Time

10m Cook Time

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Classic Lemon Meringue Pie

45m Prep Time

35m Cook Time

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Mini Molasses Sweet Potato Pie Cups

20m Cook Time

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Michele Stuart’s Mixed Berry Crumb Pie

55m Cook Time

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All-American Cherry Pie

40m Cook Time

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Classic Rhubarb Pie