All About Pies

We're the Pie People

Pie enthusiasts, if you will. If you love pie like we do, you’ve come to the right place. This is your mecca for the very best pie recipes, tips, techniques, and general pie-related things.

THE ONLY PIE CRUST RECIPES YOU’LL EVER NEED

Homemade Crisco Pie Crust Mix

Prep: 15 Min Cook: 0 Min

Classic Crisco® Pie Crust Food Processor Method

Prep: 15 Min Cook: 15 Min

Crisco® Cream Cheese Pie Crust

Prep: 10 Min Cook: 0 Min

Flaky Pie Crust

Prep: 15 Min Cook: 15 Min

Classic Crisco® Pie Crust

Prep: 10 Min Cook: 12 Min

Pastry for One-Crust Pie

Prep: 15 Min Cook: 0 Min

YOUR PIE PROBLEMS—FIXED!

Making perfect pie crust is an art. With a little practice—and these important tips—you’ll be whipping up a masterpiece in no time.

LESS-MESS PIES

Baking pies, particularly fruit pies, can get messy. Placing a baking sheet under your pie plate pan makes for easy cleanup.

KEEP YOUR COOL

To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.

STICK-FREE MEASURING

Coating your measuring tools with no-stick spray will make cleanup of sticky substances such as honey, mustards, or syrups easy.

A PIE FOR EVERY OCCASION

Fluffy Peanut Butter Pie

Prep: 30 Min Cook: 15 Min

Brown Sugar Apple Pie

Prep: 45 Min Cook: 1:00 Hr

Sour Cream Lemon Pie

Prep: 30 Min Cook: 15 Min

All-American Apple Blueberry Pie

Prep: 30 Min Cook: 40 Min

Almond Crunch Blueberry Pie

Prep: 20 Min Cook: 1:00 Hr

Coconut Cream Pie

Prep: 30 Min Cook: 10 Min

Mini Molasses Sweet Potato Pie Cups

Prep: 20 Min Cook: 20 Min

Classic Lemon Meringue Pie

Prep: 45 Min Cook: 35 Min

Mixed Berry Crumb Pie

Prep: 25 Min Cook: 55 Min

All-American Cherry Pie

Prep: 25 Min Cook: 55 Min

Classic Rhubarb Pie

Prep: 20 Min Cook: 50 Min

Fresh Peach Pie

Prep: 25 Min Cook: 45 Min

More From the Baker's Toolbox

All-Vegetable Shortening

Butter Flavor All-Vegetable Shortening Baking Sticks

Pure Canola Oil

Refined Organic Coconut Oil