White Chocolate Apricot Swirl Cheesecake

25m Prep Time
50m Cook Time
12 Yield
Preparation Directions

STEP ONE

HEAT oven to 350°F. Coat bottom of 9-inch springform pan with no-stick cooking spray. Stir graham cracker crumbs, almonds, sugar and butter in small bowl until evenly moistened. Press firmly into bottom of prepared pan.

STEP TWO

BEAT cream cheese until fluffy. Blend in sweetened condensed milk. Add eggs, melted white baking chips and vanilla; blend until smooth. Pour over crust.

STEP THREE

PLACE apricots in food processor or blender. Cover and process until smooth. Spoon small dollops of apricot puree over top of cream cheese mixture. Swirl with tip of knife to make marbled appearance.

STEP FOUR

BAKE 50 to 60 minutes or until edges are puffed and golden. (Center will not be completely set.) Cool completely in pan on wire rack. Chill thoroughly before serving.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.

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