The Best Yet Chocolate Chip Cookie

15m Prep Time
12m Cook Time
3 Yield
Preparation Directions


HEAT oven to 375ºF.


COMBINE shortening, brown sugar, granulated sugar and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs and mayonnaise.


COMBINE flour, baking soda and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in chocolate chips and nuts.


DROP 2 rounded tablespoonfuls of dough in a mound 3 inches apart onto ungreased cookie sheet. Repeat for each cookie.


BAKE 10 to 12 minutes, or until edges are lightly browned (cookie centers will be soft). Cool 2 minutes on baking sheet. Remove to cooling rack.

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please

More Good Stuff From Us

Easy-to-measure shortening sticks with butter flavor.

Our flavorless and most versatile cooking oil with a light texture.

Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.

Ratings & Reviews