The Best Yet Chocolate Chip Cookie

15m Prep Time
12m Cook Time
3 Yield
Preparation Directions

STEP ONE

HEAT oven to 375ºF.

STEP TWO

COMBINE shortening, brown sugar, granulated sugar and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs and mayonnaise.

STEP THREE

COMBINE flour, baking soda and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in chocolate chips and nuts.

STEP FOUR

DROP 2 rounded tablespoonfuls of dough in a mound 3 inches apart onto ungreased cookie sheet. Repeat for each cookie.

STEP FIVE

BAKE 10 to 12 minutes, or until edges are lightly browned (cookie centers will be soft). Cool 2 minutes on baking sheet. Remove to cooling rack.

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