STEP ONE HEAT oven to 400°F.
STEP TWO SLICE chicken breasts into thin slices. Roughly chop the slices to form small chunks.
STEP THREE HEAT oil in large skillet over medium high heat. Add chopped chicken breasts. Season with salt and pepper. Cook and stir 2 to 3 minutes.
STEP FOUR ADD taco seasoning and green chiles. Cook over medium heat until chicken is fully cooked, about 5 minutes longer. Remove from heat. Stir in salsa.
STEP FIVE PLACE pizza crust on a baking sheet. Spread with refried beans, leaving a 3/4-inch border. Top beans with half the Cheddar and Monterey Jack cheeses. Top cheese with chicken mixture.
STEP SIX TOP chicken with remaining cheese. Scatter red onion slices over cheese. Bake until crust is crisp and topping is bubbling and heated through, about 10 to 15 minutes.
STEP SEVEN TOP with cilantro. Let stand 5 minutes before slicing and serving. Garnish with jalapeno slices and sour cream if desired.
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