Swedish Almond Spritz Cookies

30m Prep Time
10m Cook Time
8 Yield
Preparation Directions

STEP ONE

HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed. Stir in ground nuts.

STEP TWO

FIT cookie press with desired template. Fill cookie press; press dough onto ungreased baking sheets. Press almond slices onto the center of the cookies, if desired.

STEP THREE

BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
Tip
If dough becomes too soft, refrigerate about 5 minutes or until firm.

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