Spicy Cornmeal Crusted Tilapia with Sriracha Tartar Sauce

10m Prep Time
20m Cook Time
4 Yield
Preparation Directions


COMBINE tartar sauce with sriracha sauce in small bowl. Combine corn meal and Creole seasoning on plate.


CUT each fillet in half lengthwise. Coat fish with cornmeal mixture.


HEAT 1/4-inch deep oil to 350°F in 12-inch skillet over medium-high heat. Cook fish cooking 8 to 12 minutes, turning once, until golden brown and internal temperature reaches 145⁰F. Serve with tartar sauce and lemon. Sprinkle with additional Creole seasoning, if desired.

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