HEAT oven to 350ºF. Coat an 9x5-inch loaf pan with flour no-stick cooking spray.
BEAT shortening and sugar in large bowl at medium speed of electric mixer until smooth. Add eggs, bananas and sour cream. Beat until well blended. Combine flour, baking soda and salt. Mix into shortening mixture at low speed until blended. Stir in nuts. Spread in prepared pan.
BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely.
Serving Size (1 slice, 1/12 of loaf), Calories 290 (Calories from Fat 130), Total Fat 14g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 40mg, Sodium 220mg, Total Carbohydrate 38g (Dietary Fiber 1g, Sugars 20g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 2%, Iron 8%.
*Percent Daily Values are based on a 2,000 calorie diet.
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.