Sour Cream Banana Bread

15m Prep Time
1h Cook Time
12 Yield
Preparation Directions


HEAT oven to 350ºF. Coat an 9x5-inch loaf pan with flour no-stick cooking spray.


BEAT shortening and sugar in large bowl at medium speed of electric mixer until smooth. Add eggs, bananas and sour cream. Beat until well blended. Combine flour, baking soda and salt. Mix into shortening mixture at low speed until blended. Stir in nuts. Spread in prepared pan.


BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely.

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