STIR oats and oil in large bowl until evenly moistened. Let stand 5 minutes.
ADD cake mix, eggs and vanilla. Beat with mixer on medium speed until dough forms. Mix in nuts. Roll into 48 (1-inch) balls. Place 2 inches apart on baking sheet.
BAKE 8 minutes or until set. Cool on baking sheet 1 minute. Remove cookies to wire rack. Cool 5 minutes.
PLACE powdered sugar in medium bowl. Roll warm cookies in powdered sugar to coat.
Serving Size (2 cookies of 84), Calories 110 (Calories from Fat 40), Total Fat 4.5g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 10mg, Sodium 90mg, Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 10g), Protein 1g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.
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