Warm Fruit Compote
Prep Time 5 min
Cook Time 20 Min
Servings 2
Difficulty N/A
Ingredients
- 2 tbsps. Crisco® Pure Vegetable Oil
- 1/3 cup chopped red onion
- 3/4 cup coarsely chopped mushrooms
- 1 (12 oz.) jar Smucker's® Cherry Preserves
- 1 (12 oz.) jar Smucker's® Sweet Orange Marmalade
- 1/2 cup raisins
- 1/2 tsp. dried thyme
- 1/2 tsp. ground or crushed rosemary
- 1 tbsp. butter
Directions
- Step 1
HEAT oil in medium skillet over medium heat. Add onion and mushrooms. Cook 2 to 3 minutes, or until lightly browned.
- Step 2
ADD preserves, marmalade, raisins, thyme and rosemary. Return to a low boil and continue cooking until thick, about 10 minutes. Remove from heat. Whisk in butter pieces. Serve warm with turkey.
Serving size
(1/3 cup)
- Calories 380
- Calories from Fat60g
- Total Fat 7g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 15mg
- Potassium 0mg
- Total Carbohydrates 85g
- Dietary Fiber 1g
- Sugars 76g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet