Warm Fruit Compote

Warm Fruit Compote

Prep Time 5 min
Cook Time 20 Min
Servings 2
Difficulty N/A

Ingredients

  • 2 tbsps. Crisco® Pure Vegetable Oil
  • 1/3 cup chopped red onion
  • 3/4 cup coarsely chopped mushrooms
  • 1 (12 oz.) jar Smucker's® Cherry Preserves
  • 1 (12 oz.) jar Smucker's® Sweet Orange Marmalade
  • 1/2 cup raisins
  • 1/2 tsp. dried thyme
  • 1/2 tsp. ground or crushed rosemary
  • 1 tbsp. butter

Directions

  • Step 1

    HEAT oil in medium skillet over medium heat. Add onion and mushrooms. Cook 2 to 3 minutes, or until lightly browned.

  • Step 2

    ADD preserves, marmalade, raisins, thyme and rosemary. Return to a low boil and continue cooking until thick, about 10 minutes. Remove from heat. Whisk in butter pieces. Serve warm with turkey.

Serving size
(1/3 cup)

  • Calories 380
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 15mg
  • Potassium 0mg
  • Total Carbohydrates 85g
  • Dietary Fiber 1g
  • Sugars 76g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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