Vegetable-Potato Latkes
Prep Time 15 min
Cook Time 4 Min
Servings 2
Difficulty Moderate
Ingredients
- 2 large potatoes
- 2 large carrots
- 2 medium zucchini
- 1 large onion
- 3 large eggs
- 1 1/2 tsps. salt
- 3/4 tsp. pepper
- 3/4 cup matzo meal
- Crisco® Pure Vegetable Oil
- Applesauce or sour cream
Directions
- Step 1
PEEL potatoes and carrots. Grate potatoes, carrots, zucchini and onion with a food processor or grate by hand.
- Step 2
MIX together grated vegetables, beaten eggs, salt and pepper in large bowl. Stir in matzo meal. Shape batter into pancakes using 1/4 cup mixture for each.
- Step 3
HEAT 1 to 2 tablespoons oil over medium-high heat in large skillet. Fry latkes, a few at a time, 2 minutes per side or until golden brown and crisp. Add additional oil as necessary. Drain on paper towels. Serve latkes hot with applesauce or sour cream.
Serving size
(1 latke)
- Calories 70
- Calories from Fat25g
- Total Fat 3g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg
- Sodium 160mg
- Potassium 0mg
- Total Carbohydrates 10g
- Dietary Fiber 1g
- Sugars 1g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet