Prep Time 20 min
Cook Time N/A
Servings 6
Difficulty Easy

Ingredients

  • 8 oz. rotini pasta
  • 2 cups broccoli flowerets
  • 1 cup julienne cut carrot strips
  • 1/2 cup coarsely chopped red pepper
  • 1/4 cup thinly sliced green onion and tops
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup white wine vinegar
  • 2 tbsps. chopped parsley
  • 1 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 1/8 tsp. ground pepper
  • 1/4 cup grated Parmesan cheese

Directions

  • Step 1

    TOSS together macaroni, broccoli, carrots, red pepper and green onion in large bowl.

  • Step 2

    WHISK oil, vinegar, parsley, mustard, salt and pepper in small bowl until well blended. Pour over macaroni mixture. Toss to coat well. Cover and refrigerate at least 3 hours. Stir in Parmesan cheese just before serving.

Serving size
(1/6 of recipe)

  • Calories 330
  • Calories from Fat170g
  • Total Fat 20g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 290mg
  • Potassium 0mg
  • Total Carbohydrates 32g
  • Dietary Fiber 3g
  • Sugars 3g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet