Vegetable & Pasta Salad
Prep Time 20 min
Cook Time N/A
Servings 6
Difficulty Easy
Ingredients
- 8 oz. rotini pasta
- 2 cups broccoli flowerets
- 1 cup julienne cut carrot strips
- 1/2 cup coarsely chopped red pepper
- 1/4 cup thinly sliced green onion and tops
- 1/2 cup Crisco® Pure Vegetable Oil
- 1/4 cup white wine vinegar
- 2 tbsps. chopped parsley
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/8 tsp. ground pepper
- 1/4 cup grated Parmesan cheese
Directions
- Step 1
TOSS together macaroni, broccoli, carrots, red pepper and green onion in large bowl.
- Step 2
WHISK oil, vinegar, parsley, mustard, salt and pepper in small bowl until well blended. Pour over macaroni mixture. Toss to coat well. Cover and refrigerate at least 3 hours. Stir in Parmesan cheese just before serving.
Serving size
(1/6 of recipe)
- Calories 330
- Calories from Fat170g
- Total Fat 20g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 290mg
- Potassium 0mg
- Total Carbohydrates 32g
- Dietary Fiber 3g
- Sugars 3g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet