Prep Time 10 min
Cook Time 30 Min
Servings 6 to 8
Difficulty Easy

Ingredients

  • 3 tbsps. Crisco® Pure Canola Oil
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2 (16 oz.) cans pork and beans
  • 3/4 cup ketchup
  • 1/4 cup dark molasses
  • 1/4 cup firmly packed brown sugar
  • 2 tsps. yellow mustard

Directions

  • Step 1

    HEAT oil in large saucepan or Dutch oven. Add green pepper and onion. Cook and stir 5 minutes or until tender.

  • Step 2

    STIR in pork and beans, ketchup, molasses, brown sugar and mustard. Cover and cook over low heat 20 minutes or until mixture comes just to boiling, stirring frequently.

  • Step 4

    VEGETARIAN: Substitute canned vegetarian baked beans for canned pork and beans.

  • Step 5

    OLD CLASSIC BAKED BEANS: Add 1 (20 oz.) can pineapple chunks, drained, to the pork and beans.

Serving size
(1/6 of recipe)

  • Calories 350
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 660mg
  • Potassium 0mg
  • Total Carbohydrates 60g
  • Dietary Fiber 9g
  • Sugars 27g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet