Top of the Range Baked Beans
Prep Time 10 min
Cook Time 30 Min
Servings 6 to 8
Difficulty Easy
Ingredients
- 3 tbsps. Crisco® Pure Canola Oil
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 2 (16 oz.) cans pork and beans
- 3/4 cup ketchup
- 1/4 cup dark molasses
- 1/4 cup firmly packed brown sugar
- 2 tsps. yellow mustard
Directions
- Step 1
HEAT oil in large saucepan or Dutch oven. Add green pepper and onion. Cook and stir 5 minutes or until tender.
- Step 2
STIR in pork and beans, ketchup, molasses, brown sugar and mustard. Cover and cook over low heat 20 minutes or until mixture comes just to boiling, stirring frequently.
- Step 4
VEGETARIAN: Substitute canned vegetarian baked beans for canned pork and beans.
- Step 5
OLD CLASSIC BAKED BEANS: Add 1 (20 oz.) can pineapple chunks, drained, to the pork and beans.
VARIATIONS
Serving size
(1/6 of recipe)
- Calories 350
- Calories from Fat80g
- Total Fat 9g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 660mg
- Potassium 0mg
- Total Carbohydrates 60g
- Dietary Fiber 9g
- Sugars 27g
- Protein 8g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet