Tangy Baked "Coffee" Beans

Tangy Baked "Coffee" Beans

Prep Time 15 min
Cook Time 50 Min
Servings 10 cups
Difficulty Easy

Ingredients

  • 4 strips uncooked bacon
  • 1 (16 oz.) pkg. frozen pepper stir-fry vegetables
  • 1 cup strong brewed Folgers Classic Roast® Coffee
  • 3/4 cup thick and spicy barbecue sauce
  • 1/3 cup firmly packed brown sugar
  • 1 tbsp. soy sauce
  • 1 (16 oz.) can chili beans in mild sauce
  • 1 (15.5 oz.) can dark red kidney beans
  • 1 (15.5 oz.) can cannellini beans
  • 1 (15 oz.) can black beans
  • Crisco® Original No-Stick Cooking Spray

Directions

  • Step 1

    HEAT oven to 375°F. Cook bacon in large skillet over medium heat until almost crisp. Drain all but 1 teaspoon bacon drippings. Add stir-fry vegetables and cook until thawed, about 5 minutes, stirring occasionally.

  • Step 2

    MIX brewed coffee, barbecue sauce, brown sugar and soy sauce in large bowl. Stir in chili beans, kidney beans, cannellini beans, black beans and bacon mixture. Spoon into 3-quart shallow casserole dish coated with no-stick cooking spray.

  • Step 3

    COVER and bake 30 minutes. Uncover and stir. Bake, uncovered, an additional 15 minutes or until hot and bubbly.

Serving size
(1/2 cup, 1/20 of recipe)

  • Calories 120
  • Calories from Fat10g
  • Total Fat 1g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 360mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 5g
  • Sugars 7g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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