Tangy Baked "Coffee" Beans
Prep Time 15 min
Cook Time 50 Min
Servings 10 cups
Difficulty Easy
Ingredients
- 4 strips uncooked bacon
- 1 (16 oz.) pkg. frozen pepper stir-fry vegetables
- 1 cup strong brewed Folgers Classic Roast® Coffee
- 3/4 cup thick and spicy barbecue sauce
- 1/3 cup firmly packed brown sugar
- 1 tbsp. soy sauce
- 1 (16 oz.) can chili beans in mild sauce
- 1 (15.5 oz.) can dark red kidney beans
- 1 (15.5 oz.) can cannellini beans
- 1 (15 oz.) can black beans
- Crisco® Original No-Stick Cooking Spray
Directions
- Step 1
HEAT oven to 375°F. Cook bacon in large skillet over medium heat until almost crisp. Drain all but 1 teaspoon bacon drippings. Add stir-fry vegetables and cook until thawed, about 5 minutes, stirring occasionally.
- Step 2
MIX brewed coffee, barbecue sauce, brown sugar and soy sauce in large bowl. Stir in chili beans, kidney beans, cannellini beans, black beans and bacon mixture. Spoon into 3-quart shallow casserole dish coated with no-stick cooking spray.
- Step 3
COVER and bake 30 minutes. Uncover and stir. Bake, uncovered, an additional 15 minutes or until hot and bubbly.
Serving size
(1/2 cup, 1/20 of recipe)
- Calories 120
- Calories from Fat10g
- Total Fat 1g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 360mg
- Potassium 0mg
- Total Carbohydrates 21g
- Dietary Fiber 5g
- Sugars 7g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet