Prep Time 10 min
Cook Time 25 Min
Servings 4
Difficulty Easy

Ingredients

  • 2 large or 3 medium sweet potatoes or yams
  • 1/4 cup sugar
  • 1/2 to 1 tsps. ground cinnamon
  • 1/2 tsp. salt
  • 3 tbsps. Crisco® Pure Vegetable Oil

Directions

  • Step 1

    HEAT oven to 450ºF.

  • Step 2

    PEEL sweet potatoes. Cut into slices 3/4-inch thick. Combine sugar, cinnamon and salt in small bowl.

  • Step 3

    POUR oil into a 13 x 9-inch baking dish. Heat in oven 3 minutes. Remove from oven. Arrange sweet potato slices in single layer. Return pan to oven.

  • Step 4

    BAKE 10 minutes. Turn potatoes with slotted spatula. Sprinkle potatoes with sugar mixture.

  • Step 5

    BAKE 10 to 15 minutes, or until potatoes are browned. Drain on paper towels. Serve immediately.

Serving size
(1/4 of recipe)

  • Calories 220
  • Calories from Fat90g
  • Total Fat 11g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 320mg
  • Potassium 0mg
  • Total Carbohydrates 31g
  • Dietary Fiber 3g
  • Sugars 18g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet