Prep Time 10 min
Cook Time 10 Min
Servings 4
Difficulty Easy

Ingredients

  • 3 tbsps. Crisco® Pure Canola Oil
  • Crisco® Pure Vegetable Oil
  • 3 peppers (green, red, yellow, orange or a combination)
  • 1 clove garlic
  • 2 tbsps. chopped fresh parsley
  • 2 tbsps. white wine vinegar
  • 1 tbsp. sugar
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper

Directions

  • Step 1

    HEAT oil in large skillet over medium heat. Add peppers and garlic. Cook and stir 6 minutes, or until peppers are cooked.

  • Step 2

    ADD parsley, vinegar, sugar and seasoning to pan. Stir well. Remove pan from heat. Sprinkle with salt and pepper. Cool to room temperature or chill before serving.

  • Step 3

    The salad can be made up to two days in advance and refrigerated, tightly covered with plastic wrap.

Serving size
(1/4 of recipe)

  • Calories 130
  • Calories from Fat90g
  • Total Fat 11g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 300mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 2g
  • Sugars 4g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet