Stir-Fried Green Beans
Prep Time 5 min
Cook Time 5 Min
Servings 4
Difficulty Easy
Ingredients
- 1 lb. green beans
- 2 tbsps. Crisco® Pure Vegetable Oil
- 2 tbsps. water
- 1/2 tsp. salt
Directions
- Step 1
CUT beans into 2-inch pieces.
- Step 2
HEAT oil in large skillet over medium-high heat. Add beans. Stir-fry 1 minute. Add water and salt. Stir-fry 4 to 5 minutes, or until crisp tender. Serve immediately.
Serving size
(1/4 of recip)
- Calories 100
- Calories from Fat60g
- Total Fat 7g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 290mg
- Potassium 0mg
- Total Carbohydrates 9g
- Dietary Fiber 4g
- Sugars 2g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet