Prep Time 5 min
Cook Time 5 Min
Servings 4
Difficulty Easy

Ingredients

  • 1 lb. green beans
  • 2 tbsps. Crisco® Pure Vegetable Oil
  • 2 tbsps. water
  • 1/2 tsp. salt

Directions

  • Step 1

    CUT beans into 2-inch pieces.

  • Step 2

    HEAT oil in large skillet over medium-high heat. Add beans. Stir-fry 1 minute. Add water and salt. Stir-fry 4 to 5 minutes, or until crisp tender. Serve immediately.

Serving size
(1/4 of recip)

  • Calories 100
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 290mg
  • Potassium 0mg
  • Total Carbohydrates 9g
  • Dietary Fiber 4g
  • Sugars 2g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet