Spinach with Water Chestnuts
Prep Time 10 min
Cook Time 4 Min
Servings 4
Difficulty Easy
Ingredients
- 3 tbsps. Crisco® Pure Vegetable Oil
- 1 tbsp. soy sauce
- 1 tsp. fresh lime juice
- 1/2 tsp. sugar
- 1/8 tsp. freshly ground black pepper
- 2 cloves garlic
- 2 to 3 green onions
- 1 (5 to 6 oz.) bag fresh spinach
- 1 (8 oz.) can sliced water chestnuts
- 1 (2 oz.) jar sliced pimientos
Directions
- Step 1
HEAT oil, soy sauce, lime juice, sugar and pepper in large skillet. Add garlic and green onions. Stir-fry over medium-high heat about 1 minute or until garlic is light brown.
- Step 2
ADD spinach, water chestnuts and pimientos. Stir-fry 2 to 3 minutes longer or until spinach is tender.
Serving size
(1/4 of recipe)
- Calories 130
- Calories from Fat90g
- Total Fat 11g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 250mg
- Potassium 0mg
- Total Carbohydrates 9g
- Dietary Fiber 3g
- Sugars 2g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet