Spicy Black Beans with Bacon and Cheese

Prep Time 15 min
Cook Time 10 Min
Servings 3 to 4
Difficulty Easy

Ingredients

  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 cloves garlic
  • 1 medium onion
  • 1 tbsp. ground cumin
  • 1 tsp. chili powder
  • 1 (15 oz.) can black beans
  • 1/2 cup tomato juice
  • 1/4 to 1/2 tsps. salt
  • 2 tbsps. chopped fresh cilantro
  • 3 slices bacon
  • 1/3 cup shredded Monterey Jack cheese

Directions

  • Step 1

    HEAT oil in medium saucepan over medium heat. Add garlic, onion, cumin and chili powder. Cook and stir 3 to 4 minutes or until onions are soft.

  • Step 2

    ADD black beans, tomato juice and salt. Bring to a boil. Immediately reduce heat and simmer, stirring occasionally, until beans are heated through. Stir in cilantro. Garnish with crumbled bacon and shredded cheese.

Serving size
(1/3 of recipe)

  • Calories 370
  • Calories from Fat230g
  • Total Fat 27g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 970mg
  • Potassium 0mg
  • Total Carbohydrates 25g
  • Dietary Fiber 8g
  • Sugars 4g
  • Protein 13g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet