Spiced Red Cabbage
Prep Time 15 min
Cook Time 1 Hr
Servings 6
Difficulty Easy
Ingredients
- 1/4 cup Crisco® Pure Canola Oil
- 1 medium head red cabbage
- 1 small onion
- 1 small apple
- 1/2 cup raisins
- 1/4 tsp. ground cloves
- 1/8 tsp. allspice
- 1 tbsp. white wine vinegar
- 2 tsps. sugar
- 1 tsp. salt
Directions
- Step 1
HEAT oil in Dutch oven or large saucepan. Add cabbage, onion, apple, raisins, cloves and allspice. Stir to coat. Cover. Cook over moderate heat, stirring occasionally, about 1 hour or until cabbage is tender.
- Step 2
STIR in vinegar, sugar and salt.
Serving size
(1/6 of recipe)
- Calories 180
- Calories from Fat80g
- Total Fat 10g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 430mg
- Potassium 0mg
- Total Carbohydrates 26g
- Dietary Fiber 4g
- Sugars 17g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet