Spiced Red Cabbage

Spiced Red Cabbage

Prep Time 15 min
Cook Time 1 Hr
Servings 6
Difficulty Easy

Ingredients

  • 1/4 cup Crisco® Pure Canola Oil
  • 1 medium head red cabbage
  • 1 small onion
  • 1 small apple
  • 1/2 cup raisins
  • 1/4 tsp. ground cloves
  • 1/8 tsp. allspice
  • 1 tbsp. white wine vinegar
  • 2 tsps. sugar
  • 1 tsp. salt

Directions

  • Step 1

    HEAT oil in Dutch oven or large saucepan. Add cabbage, onion, apple, raisins, cloves and allspice. Stir to coat. Cover. Cook over moderate heat, stirring occasionally, about 1 hour or until cabbage is tender.

  • Step 2

    STIR in vinegar, sugar and salt.

Serving size
(1/6 of recipe)

  • Calories 180
  • Calories from Fat80g
  • Total Fat 10g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 430mg
  • Potassium 0mg
  • Total Carbohydrates 26g
  • Dietary Fiber 4g
  • Sugars 17g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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