Prep Time 30 min
Cook Time 30 Min
Servings 8
Difficulty N/A

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 tbsps. LAND O LAKES® Butter
  • 1 1/2 cups coarsely chopped sweet onions
  • 2 LAND O LAKES® Eggs
  • 1 tsp. liquid smoke*
  • 1/4 tsp. McCormick® Ground Nutmeg
  • 3 oz. 1/3-less-fat cream cheese (Neufchâtel)(from 8-oz pkg)
  • 2/3 cup sour cream
  • 1/2 cup shredded Parmesan cheese
  • 1 can Pillsbury® Place 'n Bake refrigerated crescent rounds
  • 4 tsps. McCormick® Chopped Chives

Directions

  • Step 1

    Heat oven to 375°F. Spray bottoms of 8 regular-size muffin cups with no-stick cooking spray.

  • Step 2

    In 10-inch skillet, melt butter over medium heat. Cook and stir onions in butter 5 to 6 minutes or until softened.

  • Step 3

    In medium bowl, beat eggs, liquid smoke and nutmeg with electric mixer on medium speed until well blended. Beat in cream cheese and sour cream until blended and smooth. Add onions and Parmesan cheese; mix well.

  • Step 4

    Remove crescent dough from can; separate into 8 rounds. On floured surface, using rolling pin, roll each round to a 4 1/2-inch diameter. Press each into muffin cup. Spoon about 1/3 cup onion mixture into each cup; sprinkle each with 1/2 teaspoon chives.

  • Step 5

    Bake 25 to 30 minutes or until custard center is set and edges are golden brown. Cool in pan 15 minutes. Run knife around edge of each muffin cup to loosen tart; remove from pan. Serve warm.

Serving size
(1 tart of 8)

  • Calories 260
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 85mg
  • Sodium 420mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 0g
  • Sugars 4g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet