Prep Time 10 min
Cook Time 3 Hr
Servings 8
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (12 fl.oz.) can PET® Evaporated Milk
  • 4 1/2 cups water
  • 3 tbsps. butter
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 (16 oz.) box uncooked macaroni (4 cups)
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded sharp cheddar cheese

Directions

  • Step 1

    COAT slow cooker with no-stick cooking spray. Combine evaporated milk, water, melted butter, dry mustard, salt and pepper in slow cooker. Stir in macaroni, Monterey Jack cheese and 1 cup cheddar cheese.

  • Step 2

    COVER and cook on LOW for 2 1/2 to 3 hours or until macaroni is tender. Stir gently. Sprinkle remaining 1 cup cheddar cheese on top before serving.

Serving size
(1/8 of recipe)

  • Calories 530
  • Calories from Fat240g
  • Total Fat 27g
  • Saturated Fat 16g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 75mg
  • Sodium 720mg
  • Potassium 0mg
  • Total Carbohydrates 48g
  • Dietary Fiber 2g
  • Sugars 6g
  • Protein 24g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet