Slow Cooker Macaroni and Cheese
Prep Time 10 min
Cook Time 3 Hr
Servings 8
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (12 fl.oz.) can PET® Evaporated Milk
- 4 1/2 cups water
- 3 tbsps. butter
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 (16 oz.) box uncooked macaroni (4 cups)
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded sharp cheddar cheese
Directions
- Step 1
COAT slow cooker with no-stick cooking spray. Combine evaporated milk, water, melted butter, dry mustard, salt and pepper in slow cooker. Stir in macaroni, Monterey Jack cheese and 1 cup cheddar cheese.
- Step 2
COVER and cook on LOW for 2 1/2 to 3 hours or until macaroni is tender. Stir gently. Sprinkle remaining 1 cup cheddar cheese on top before serving.
PET is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1/8 of recipe)
- Calories 530
- Calories from Fat240g
- Total Fat 27g
- Saturated Fat 16g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 75mg
- Sodium 720mg
- Potassium 0mg
- Total Carbohydrates 48g
- Dietary Fiber 2g
- Sugars 6g
- Protein 24g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet