Savory Whipped Sweet Potato Casserole

Prep Time 15 min
Cook Time 35 Min
Servings 6 to 8
Difficulty Easy

Ingredients

  • 2 tsps. Crisco® Pure Canola Oil
  • 3/4 cup chopped onion
  • 2 tsps. finely grated fresh gingerroot
  • 2 cloves garlic
  • 1 (8 oz.) can tomato sauce
  • 1/2 cup water
  • 1/2 cup Simply Jif® Creamy Peanut Butter
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 2 (12.75 oz.) cans vacuum-packed sweet potatoes
  • 1 tbsp. chopped fresh cilantro

Directions

  • Step 1

    HEAT oven to 375ºF. Coat an 8-inch square baking dish with no-stick cooking spray.

  • Step 2

    HEAT oil in large saucepan over medium heat. Add onion; cook 5 minutes or until tender, stirirng occasionally. Add gingerroot and garlic; cook 1 minute. Add tomato sauce, water, peanut butter, cumin and coriander; stir until smooth. Cook 2 minutes or until thickened, stirring constantly.

  • Step 3

    ADD sweet potatoes to saucepan. Mash with potato masher until mixture is well blended. Spoon into prepared baking dish. Bake 25 to 30 minutes or until heated through. Garnish with chopped cilantro.

Serving size
(1/6 of recipe)

  • Calories 270
  • Calories from Fat110g
  • Total Fat 13g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 310mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 5g
  • Sugars 10g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet