Prep Time 20 min
Cook Time 50 Min
Servings 6 to 8
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (1 lb.) pkg. seasoned bulk pork sausage (plain, sage or hot)
  • 1/4 cup Crisco® Pure Canola Oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 clove garlic
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. dried rosemary leaves
  • 1/8 tsp. pepper
  • 2 cups herb-seasoned stuffing mix
  • 1 large egg
  • 1/2 cup chicken broth

Directions

  • Step 1

    HEAT oven to 325ºF. Coat 1 1/2-quart casserole with no-stick cooking spray.

  • Step 2

    PLACE sausage in large skillet. Cook over medium-high heat until browned. Drain. Place in medium mixing bowl.

  • Step 3

    HEAT oil in large skillet. Add onion, celery and garlic. Cook and stir over medium heat until celery is crisp-tender. Add mushrooms, Worcestershire sauce, rosemary and pepper. Cook, stirring constantly, 1 minute. Add to sausage. Mix well. Stir in stuffing mix, egg and chicken broth. Place in prepared dish. Cover.

  • Step 4

    BAKE 20 minutes. Remove cover. Bake 5 to 10 minutes more or until heated through.

Serving size
(1/6 of recipe)

  • Calories 320
  • Calories from Fat200g
  • Total Fat 22g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 80mg
  • Sodium 680mg
  • Potassium 0mg
  • Total Carbohydrates 17g
  • Dietary Fiber 2g
  • Sugars 2g
  • Protein 13g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet