Savory Sausage Dressing
Prep Time 20 min
Cook Time 50 Min
Servings 6 to 8
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (1 lb.) pkg. seasoned bulk pork sausage (plain, sage or hot)
- 1/4 cup Crisco® Pure Canola Oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 clove garlic
- 1 1/2 cups sliced fresh mushrooms
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. dried rosemary leaves
- 1/8 tsp. pepper
- 2 cups herb-seasoned stuffing mix
- 1 large egg
- 1/2 cup chicken broth
Directions
- Step 1
HEAT oven to 325ºF. Coat 1 1/2-quart casserole with no-stick cooking spray.
- Step 2
PLACE sausage in large skillet. Cook over medium-high heat until browned. Drain. Place in medium mixing bowl.
- Step 3
HEAT oil in large skillet. Add onion, celery and garlic. Cook and stir over medium heat until celery is crisp-tender. Add mushrooms, Worcestershire sauce, rosemary and pepper. Cook, stirring constantly, 1 minute. Add to sausage. Mix well. Stir in stuffing mix, egg and chicken broth. Place in prepared dish. Cover.
- Step 4
BAKE 20 minutes. Remove cover. Bake 5 to 10 minutes more or until heated through.
Serving size
(1/6 of recipe)
- Calories 320
- Calories from Fat200g
- Total Fat 22g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 80mg
- Sodium 680mg
- Potassium 0mg
- Total Carbohydrates 17g
- Dietary Fiber 2g
- Sugars 2g
- Protein 13g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet