Savory Cabbage Pancakes
Prep Time 10 min
Cook Time 10 Min
Servings 8
Difficulty Easy
Ingredients
- 2 large eggs
- 2/3 cup all-purpose flour
- 3/4 tsp. salt
- 1/4 cup milk
- 1/4 cup club soda
- 2 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
- 3 cups finely shredded cabbage
- 1 tsp. sugar
- 1/4 tsp. freshly ground black pepper
- Crisco® Original No-Stick Cooking Spray
- Sour cream
- Fresh parsley
Directions
- Step 1
COMBINE eggs, flour and 1/4 teaspoon salt in medium bowl. Stir until smooth. Blend in milk and club soda.
- Step 2
MELT shortening over medium heat in large skillet. Add cabbage. Sprinkle with sugar, remaining 1/2 teaspoon salt and pepper. Cook over medium heat, stirring constantly, until tender. Cool slightly. Stir into batter.
- Step 3
COAT a 6-inch skillet lightly with no-stick cooking spray. Heat skillet over medium heat. Pour 1/4 cup batter in center of skillet. Cook about 1 minute, turn, cook until light brown. Serve immediately or keep warm in 175ºF. oven. Repeat with remaining batter. Garnish with sour cream and fresh parsley sprigs, if desired.
Serving size
(1 pancake)
- Calories 100
- Calories from Fat45g
- Total Fat 5g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 55mg
- Sodium 350mg
- Potassium 0mg
- Total Carbohydrates 10g
- Dietary Fiber 1g
- Sugars 1g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet