Prep Time 5 min
Cook Time 8 Min
Servings 4
Difficulty Easy

Ingredients

  • 1 lb. fresh asparagus
  • 2 tbsps. Crisco® Pure Vegetable Oil
  • Salt and pepper
  • Grated Parmesan cheese

Directions

  • Step 1

    HEAT oven to 450°F. Trim asparagus, snapping off tough ends. Drizzle 1 tablespoon oil over the center of a rimmed baking sheet. Place asparagus on oil, in a single layer. Drizzle with the remaining 1 tablespoon oil. Sprinkle with salt and pepper.

  • Step 2

    ROAST 5 minutes for crisp-tender asparagus, 8 minutes for softer asparagus.

  • Step 3

    TRANSFER asparagus to serving dish. Sprinkle with Parmesan cheese.

Serving size
(1/4)

  • Calories 90
  • Calories from Fat0g
  • Total Fat 8g
  • Saturated Fat 1g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 5g
  • Cholesterol 0mg
  • Sodium 100mg
  • Potassium 0mg
  • Total Carbohydrates 4g
  • Dietary Fiber 2g
  • Sugars 1g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet