Prep Time 20 min
Cook Time 35 Min
Servings 4
Difficulty Easy

Ingredients

  • 1 lb. andouille, kielbasa or other smoked pork sausage or turkey smoked sausage
  • 2 tbsps. Crisco® Pure Vegetable Oil
  • 2 stalks celery
  • 1 large onion
  • 1 large green pepper
  • 1 clove garlic
  • 2 (15.5 oz.) cans kidney beans
  • 2 cups water
  • 2 bay leaves
  • 1 tsp. Italian seasoning
  • 1/2 tp 1 tsps. red hot pepper sauce
  • 1/2 tsp. salt
  • Hot cooked rice

Directions

  • Step 1

    COOK sausage in 3-quart saucepan over medium-high heat about 3 minutes or until lightly brown. Remove from pan with slotted spoon. Discard drippings in pan. Reduce heat to medium.

  • Step 2

    HEAT oil in pan. Add celery, onion, green pepper and garlic. Cook and stir 3 minutes or until onions are translucent. Add beans, water, bay leaves, Italian seasoning, hot red pepper sauce and salt. Return sausage to pan. Bring to boil.

  • Step 3

    SIMMER 35 to 40 minutes or until thick, stirring occasionally. Discard bay leaves. Serve immediately over hot cooked rice.

Serving size
(1/4 of recipe)

  • Calories 610
  • Calories from Fat200g
  • Total Fat 23g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 60mg
  • Sodium 2020mg
  • Potassium 0mg
  • Total Carbohydrates 71g
  • Dietary Fiber 13g
  • Sugars 7g
  • Protein 32g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet