Prep Time 5 min
Cook Time 10 Min
Servings 3 to 4
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 3 cups frozen diced potatoes (not shredded)
  • Salt and pepper to taste
  • 1/2 tsp. paprika

Directions

  • Step 1

    COAT a large heavy skillet generously with no-stick cooking spray. Heat over medium-high heat.

  • Step 2

    ARRANGE potatoes in a single layer in pan. Spray generously with no-stick cooking spray. Stir and toss to combine. Spray again with no-stick cooking spray. Season with salt, pepper and paprika.

  • Step 3

    COOK, stirring frequently, 10 minutes or until golden brown and crisp. Serve.

Serving size
(1/3 of recipe)

  • Calories 140
  • Calories from Fat5g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 200mg
  • Potassium 0mg
  • Total Carbohydrates 32g
  • Dietary Fiber 3g
  • Sugars 1g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet