New England Clam Chowder
Prep Time 15 min
Cook Time 30 Min
Servings 4 to 6
Difficulty Easy
Ingredients
- 3 tbsps. Crisco® All-Vegetable Shortening
- OR 3 tbsps. Crisco® Baking Sticks All-Vegetable Shortening
- 2 large yellow onions
- 6 medium potatoes (about 2 lbs.)
- 1 1/2 cups water
- 2 (10 oz.) cans shelled whole baby clams
- OR 3 (6 1/2 oz.) cans minced clams
- 1 qt. milk
- 1 tsp. salt
- 1/4 tsp. ground white pepper
Directions
- Step 1
MELT shortening in large heavy saucepan. Add onions and potatoes. Cook and stir 5 minutes or until golden brown. Add water. Bring to a boil.
- Step 2
REDUCE heat. Simmer, covered, 10 to 15 minutes or until potatoes are tender. Stir in clams and reserved liquid. Cook and stir 2 to 3 minutes.
- Step 3
REMOVE from heat. Stir in milk, salt and pepper. Season to taste. Serve.
Serving size
(1/4 of recipe)
- Calories 590
- Calories from Fat170g
- Total Fat 18g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 135mg
- Sodium 1450mg
- Potassium 0mg
- Total Carbohydrates 75g
- Dietary Fiber 6g
- Sugars 17g
- Protein 36g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet