New England Clam Chowder

New England Clam Chowder

Prep Time 15 min
Cook Time 30 Min
Servings 4 to 6
Difficulty Easy

Ingredients

  • 3 tbsps. Crisco® All-Vegetable Shortening
  • 3 tbsps. Crisco® Baking Sticks All-Vegetable Shortening
  • 2 large yellow onions
  • 6 medium potatoes (about 2 lbs.)
  • 1 1/2 cups water
  • 2 (10 oz.) cans shelled whole baby clams
  • 3 (6 1/2 oz.) cans minced clams
  • 1 qt. milk
  • 1 tsp. salt
  • 1/4 tsp. ground white pepper

Directions

  • Step 1

    MELT shortening in large heavy saucepan. Add onions and potatoes. Cook and stir 5 minutes or until golden brown. Add water. Bring to a boil.

  • Step 2

    REDUCE heat. Simmer, covered, 10 to 15 minutes or until potatoes are tender. Stir in clams and reserved liquid. Cook and stir 2 to 3 minutes.

  • Step 3

    REMOVE from heat. Stir in milk, salt and pepper. Season to taste. Serve.

Serving size
(1/4 of recipe)

  • Calories 590
  • Calories from Fat170g
  • Total Fat 18g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 135mg
  • Sodium 1450mg
  • Potassium 0mg
  • Total Carbohydrates 75g
  • Dietary Fiber 6g
  • Sugars 17g
  • Protein 36g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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