Prep Time 10 min
Cook Time 10 Min
Servings 4 to 6
Difficulty Easy

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tbsp. Crisco® Pure Vegetable Oil
  • 1/2 cup frozen or canned baby corn
  • 1/2 cup frozen baby peas
  • 1/2 cup diagonally-halved baby carrots
  • 1 (3 oz.) pkg. chicken flavored ramen noodles
  • 2 cups boiling water
  • Japanese soy sauce (optional)
  • Chopped green onions (optional)
  • 1 cup crispy chow mein noodles

Directions

  • Step 1

    CUT chicken crosswise into bite-size strips. Heat oil in heavy 2-quart saucepan.

  • Step 2

    ADD chicken, corn, peas and carrots. Cook and stir about 3 minutes or until chicken is no longer pink in center.

  • Step 3

    ADD ramen noodles, contents of seasoning packet and boiling water. Stir, bring to a boil, reduce heat; simmer 3 minutes or until noodles are tender.

  • Step 4

    SPOON into soup bowls. Season with soy sauce and onions, if desired. Sprinkle with chow mein noodles. Serve immediately.

Serving size
(1/4 of recipe)

  • Calories 290
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 480mg
  • Potassium 0mg
  • Total Carbohydrates 27g
  • Dietary Fiber 3g
  • Sugars 1g
  • Protein 18g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet