Prep Time 10 min
Cook Time 15 Min
Servings 8 to 10
Difficulty Easy

Ingredients

  • 1/2 cup Crisco® Pure Canola Oil
  • 2 tbsps. red wine vinegar
  • 1/2 tsp. sugar
  • 1/2 tsp. dried oregano
  • 1 clove garlic
  • 1/2 cup chopped onions
  • 3 cups chopped ripe tomatoes
  • 1/2 cup chopped fresh basil
  • Salt and pepper to taste
  • 1 lb. uncooked pasta
  • Grated Romano cheese

Directions

  • Step 1

    WHISK together oil, vinegar, sugar and oregano. Add garlic, onions, tomatoes and basil. Gently stir to mix well. Add salt and pepper to taste. Let stand at room temperature for 2 to 3 hours.

  • Step 2

    COOK pasta. Drain. Place cooked pasta in large bowl. Add sauce; mix well. Serve with grated Romano cheese.

Serving size
(1/8 of recipe)

  • Calories 360
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 5mg
  • Potassium 0mg
  • Total Carbohydrates 47g
  • Dietary Fiber 4g
  • Sugars 3g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet