Molasses Glazed Sweet Potatoes with Sage & Pecans
Prep Time 10 min
Cook Time 35 Min
Servings 4 to 6
Difficulty Easy
Ingredients
- 4 large sweet potatoes
- 6 tbsps. Crisco® Pure Canola Oil
- 15 fresh sage leaves
- 1/3 cup molasses
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground red pepper
- Salt
- 1/3 cup coarsely chopped pecans
Directions
- Step 1
HEAT oven to 375°F. Line 2 baking sheets with foil. Coat sweet potatoes with 3 tablespoons oil. Place on prepared baking sheets. Bake 28 to 32 minutes until fork tender.
- Step 2
HEAT remaining 3 tablespoons oil in large skillet over medium-high heat. Add sage leaves. Cook 1 to 2 minutes or until edges begin to brown. Remove with slotted spoon.
- Step 3
ADD sweet potatoes to skillet. Cook 2 minutes over medium-high heat. Add molasses, cinnamon and red pepper. Cook 2 to 3 minutes, stirring occasionally, until molasses thickens. Season with salt. Place in serving dish. Top with crumbled sage leaves and pecans.
Serving size
(1/4 of recipe)
- Calories 480
- Calories from Fat240g
- Total Fat 28g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 75mg
- Potassium 0mg
- Total Carbohydrates 59g
- Dietary Fiber 7g
- Sugars 32g
- Protein 5g
- Vitamin A 0%
- Vitamin C 60%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet