Molasses Glazed Sweet Potatoes with Sage & Pecans

Prep Time 10 min
Cook Time 35 Min
Servings 4 to 6
Difficulty Easy

Ingredients

  • 4 large sweet potatoes
  • 6 tbsps. Crisco® Pure Canola Oil
  • 15 fresh sage leaves
  • 1/3 cup molasses
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground red pepper
  • Salt
  • 1/3 cup coarsely chopped pecans

Directions

  • Step 1

    HEAT oven to 375°F. Line 2 baking sheets with foil. Coat sweet potatoes with 3 tablespoons oil. Place on prepared baking sheets. Bake 28 to 32 minutes until fork tender.

  • Step 2

    HEAT remaining 3 tablespoons oil in large skillet over medium-high heat. Add sage leaves. Cook 1 to 2 minutes or until edges begin to brown. Remove with slotted spoon.

  • Step 3

    ADD sweet potatoes to skillet. Cook 2 minutes over medium-high heat. Add molasses, cinnamon and red pepper. Cook 2 to 3 minutes, stirring occasionally, until molasses thickens. Season with salt. Place in serving dish. Top with crumbled sage leaves and pecans.

Serving size
(1/4 of recipe)

  • Calories 480
  • Calories from Fat240g
  • Total Fat 28g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 75mg
  • Potassium 0mg
  • Total Carbohydrates 59g
  • Dietary Fiber 7g
  • Sugars 32g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 60%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet