Prep Time 15 min
Cook Time 8 Min
Servings 40
Difficulty Easy

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 6 tbsps. Crisco® Baking Sticks All-Vegetable Shortening
  • 3/4 cup plus 2 tablespoons buttermilk

Directions

  • Step 1

    HEAT oven to 500ºF.

  • Step 2

    COMBINE flour, baking powder, baking soda and salt in large bowl. Cut in shortening using a pastry blender or two knives until mixture resembles coarse crumbs.

  • Step 3

    ADD buttermilk. Stir with fork just until mixture holds together.

  • Step 4

    TURN dough onto floured surface; knead 10 times. Roll or pat dough into rectangle 3/8-inch thick. Cut with round cutter into 3/4 or 1-inch biscuits. Place biscuits on ungreased baking sheet.

  • Step 5

    BAKE 6 to 8 minutes, or until browned and puffed. Do not overbake. Serve immediately.

Serving size
(1 mini biscuit)

  • Calories 40
  • Calories from Fat20g
  • Total Fat 2g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 85mg
  • Potassium 0mg
  • Total Carbohydrates 5g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet