Miniature Biscuits
Prep Time 15 min
Cook Time 8 Min
Servings 40
Difficulty Easy
Ingredients
- 2 cups all-purpose flour
- 1 tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 6 tbsps. Crisco® Baking Sticks All-Vegetable Shortening
- 3/4 cup plus 2 tablespoons buttermilk
Directions
- Step 1
HEAT oven to 500ºF.
- Step 2
COMBINE flour, baking powder, baking soda and salt in large bowl. Cut in shortening using a pastry blender or two knives until mixture resembles coarse crumbs.
- Step 3
ADD buttermilk. Stir with fork just until mixture holds together.
- Step 4
TURN dough onto floured surface; knead 10 times. Roll or pat dough into rectangle 3/8-inch thick. Cut with round cutter into 3/4 or 1-inch biscuits. Place biscuits on ungreased baking sheet.
- Step 5
BAKE 6 to 8 minutes, or until browned and puffed. Do not overbake. Serve immediately.
Serving size
(1 mini biscuit)
- Calories 40
- Calories from Fat20g
- Total Fat 2g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 85mg
- Potassium 0mg
- Total Carbohydrates 5g
- Dietary Fiber 0g
- Sugars 0g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet