Prep Time 15 min
Cook Time 25 Min
Servings 4
Difficulty Easy

Ingredients

  • 2 tbsps. Crisco® Pure Vegetable Oil
  • 2 slices bacon
  • 1/2 medium onion
  • 2 cloves garlic
  • 1 rib celery
  • 1 cup long grain rice
  • 1 1/2 cups chicken broth
  • 1/2 cup diced tomatoes with chiles
  • Salt and pepper to taste

Directions

  • Step 1

    HEAT oil in small skillet with a lid. Add diced bacon. Cook over medium-high heat until bacon is crisp. Remove from skillet.

  • Step 2

    ADD onion, garlic and celery to skillet. Cook and stir about 3 minutes or until onion is clear. Stir in rice. Add chicken broth and tomatoes. Season with salt and pepper.

  • Step 3

    BRING to a boil. Cover and simmer 20 minutes or until rice is tender. Stir in bacon. Serve immediately.

Serving size
(1/4 of recipe)

  • Calories 310
  • Calories from Fat110g
  • Total Fat 13g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 500mg
  • Potassium 0mg
  • Total Carbohydrates 42g
  • Dietary Fiber 2g
  • Sugars 2g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet