Prep Time 5 min
Cook Time N/A
Servings 1 3/4
Difficulty Easy

Ingredients

  • 2 tbsps. Dijon mustard
  • 3 tbsps. honey
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup white vinegar
  • 1 cup Crisco® Pure Vegetable Oil

Directions

  • Step 1

    COMBINE mustard, honey, salt, pepper and vinegar in food processor or blender. With motor running, gradually add oil. If dressing is too thick, add a little water to make consistency of heavy cream. Serve over mixed greens.

Serving size
(Abt 2 T)

  • Calories 150
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 135mg
  • Potassium 0mg
  • Total Carbohydrates 4g
  • Dietary Fiber 0g
  • Sugars 4g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet