Honey Dijon Salad Dressing
Prep Time 5 min
Cook Time N/A
Servings 1 3/4
Difficulty Easy
Ingredients
- 2 tbsps. Dijon mustard
- 3 tbsps. honey
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup white vinegar
- 1 cup Crisco® Pure Vegetable Oil
Directions
- Step 1
COMBINE mustard, honey, salt, pepper and vinegar in food processor or blender. With motor running, gradually add oil. If dressing is too thick, add a little water to make consistency of heavy cream. Serve over mixed greens.
Serving size
(Abt 2 T)
- Calories 150
- Calories from Fat140g
- Total Fat 16g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 135mg
- Potassium 0mg
- Total Carbohydrates 4g
- Dietary Fiber 0g
- Sugars 4g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet