Prep Time 15 min
Cook Time 20 Min
Servings 12
Difficulty Easy

Ingredients

  • 1 cup plain yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup honey
  • 1/3 cup Crisco® Pure Corn Oil
  • 1/4 cup sour cream

Directions

  • Step 1

    HEAT oven to 400°F. Line 12 muffin cups with paper baking cups.

  • Step 2

    COMBINE corn meal, flour, baking powder and cinnamon in large bowl. Whisk egg, milk, honey, oil and sour cream in small bowl. Add to corn meal mixture, stirring just until moistened. Spoon evenly into prepared muffin cups.

  • Step 3

    BAKE 18 to 20 minutes or until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Serving size
(1 muffin of 12)

  • Calories 210
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 33g
  • Dietary Fiber 1g
  • Sugars 12g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet