Homemade Popcorn
Prep Time 5 min
Cook Time 5 Min
Servings 4
Difficulty Easy
Ingredients
- 1/4 cup Crisco® Refined Organic Coconut Oil
- 1/2 cup popcorn kernels
- Salt
Directions
- Step 1
HEAT coconut oil and popcorn kernels in covered 4-quart saucepan over medium high heat.
- Step 2
COOK 3 to 5 minutes, shaking occasionally, until popcorn stops popping.
- Step 3
TRANSFER to large bowl. Season with salt.
- Step 5
For Garlic Parmesan Popcorn: TOSS with 1/4 cup grated Parmesan cheese and 1 1/2 teaspoons garlic powder.
- Step 6
For Honey Cinnamon Popcorn: TOSS with 1/4 honey and 1 teaspoon ground cinnamon.
VARIATION
Serving size
(1/4 of recipe)
- Calories 200
- Calories from Fat130g
- Total Fat 15g
- Saturated Fat 12g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 290mg
- Potassium 0mg
- Total Carbohydrates 19g
- Dietary Fiber 4g
- Sugars 0g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet