Prep Time 5 min
Cook Time 5 Min
Servings 4
Difficulty Easy

Ingredients

  • 1/4 cup Crisco® Refined Organic Coconut Oil
  • 1/2 cup popcorn kernels
  • Salt

Directions

  • Step 1

    HEAT coconut oil and popcorn kernels in covered 4-quart saucepan over medium high heat.

  • Step 2

    COOK 3 to 5 minutes, shaking occasionally, until popcorn stops popping.

  • Step 3

    TRANSFER to large bowl. Season with salt.

  • Step 5

    For Garlic Parmesan Popcorn: TOSS with 1/4 cup grated Parmesan cheese and 1 1/2 teaspoons garlic powder.

  • Step 6

    For Honey Cinnamon Popcorn: TOSS with 1/4 honey and 1 teaspoon ground cinnamon.

Serving size
(1/4 of recipe)

  • Calories 200
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 290mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 4g
  • Sugars 0g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet