Prep Time 10 min
Cook Time 15 Min
Servings 3
Difficulty Easy

Ingredients

  • 6 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 cup minced onion
  • 1 1/2 cups sliced mushrooms
  • 2/3 cup all-purpose flour
  • 1 1/2 cups or 1 (14.5 oz) can chicken broth
  • 1 1/2 cups or 1 (14.5 oz) can beef broth
  • 1 tbsp. chopped fresh rosemary
  • 1 tbsp. chopped fresh sage
  • 1/2 tsp. salt

Directions

  • Step 1

    HEAT shortening in large skillet over medium heat. Add onions and mushrooms. Cook 4 to 5 minutes, or until tender. Stir in flour. Cook 1 minute, stirring constantly.

  • Step 2

    WHISK in chicken and beef broths gradually. Add rosemary, sage and salt. Bring to a boil. Cook and stir about 3 minutes or until gravy thickens. Add water as needed for desired consistency.

Serving size
(Abt 2 T)

  • Calories 45
  • Calories from Fat30g
  • Total Fat 3g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 140mg
  • Potassium 0mg
  • Total Carbohydrates 3g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet