Herbed Mushroom Gravy
Prep Time 10 min
Cook Time 15 Min
Servings 3
Difficulty Easy
Ingredients
- 6 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
- 1/2 cup minced onion
- 1 1/2 cups sliced mushrooms
- 2/3 cup all-purpose flour
- 1 1/2 cups or 1 (14.5 oz) can chicken broth
- 1 1/2 cups or 1 (14.5 oz) can beef broth
- 1 tbsp. chopped fresh rosemary
- 1 tbsp. chopped fresh sage
- 1/2 tsp. salt
Directions
- Step 1
HEAT shortening in large skillet over medium heat. Add onions and mushrooms. Cook 4 to 5 minutes, or until tender. Stir in flour. Cook 1 minute, stirring constantly.
- Step 2
WHISK in chicken and beef broths gradually. Add rosemary, sage and salt. Bring to a boil. Cook and stir about 3 minutes or until gravy thickens. Add water as needed for desired consistency.
Serving size
(Abt 2 T)
- Calories 45
- Calories from Fat30g
- Total Fat 3g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 140mg
- Potassium 0mg
- Total Carbohydrates 3g
- Dietary Fiber 0g
- Sugars 0g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet