Prep Time 15 min
Cook Time 30 Min
Servings 8
Difficulty Easy

Ingredients

  • 2 (14 oz.) cans green beans
  • 3/4 cup dried bread crumbs
  • 2 tsps. dried basil
  • 1/2 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. parsley
  • 1 tsp. garlic powder
  • 1 cup freshly grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup Crisco® Pure Canola Oil

Directions

  • Step 1

    HEAT oven to 350ºF.

  • Step 2

    DRAIN beans; place in medium bowl.

  • Step 3

    MIX together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.

  • Step 4

    TRANSFER beans to an ovenproof dish; sprinkle with the reserved crumb mixture.

  • Step 5

    BAKE about 30 minutes or until top is golden and crispy.

  • Step 6

    Frozen or blanched, cooled fresh green beans may be used in place of canned green beans. Italian style breadcrumbs with the garlic and Parmesan cheese may be used instead of dried breadcrumbs and herbs.

Serving size
(1/8 of recipe)

  • Calories 200
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 580mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 3g
  • Sugars 1g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet