Prep Time 10 min
Cook Time 15 Min
Servings 4-6
Difficulty Easy

Ingredients

  • 3 tbsps. Crisco® Pure Canola Oil
  • 4 medium baking potatoes
  • 2 tbsps. grated onion
  • 3/4 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper

Directions

  • Step 1

    HEAT oil in large heavy skillet over medium-high heat. Combine potatoes, onion, salt, garlic powder and pepper in medium bowl. Mix well. Press potato mixture into hot pan. Cook 6 to 7 minutes; turn and cook an additional 6 to 7 minutes or until golden brown and tender.

Serving size
(1/4 of recipe)

  • Calories 210
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 440mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 3g
  • Sugars 2g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet