Hash Brown Potatoes
Prep Time 10 min
Cook Time 15 Min
Servings 4-6
Difficulty Easy
Ingredients
- 3 tbsps. Crisco® Pure Canola Oil
- 4 medium baking potatoes
- 2 tbsps. grated onion
- 3/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
Directions
- Step 1
HEAT oil in large heavy skillet over medium-high heat. Combine potatoes, onion, salt, garlic powder and pepper in medium bowl. Mix well. Press potato mixture into hot pan. Cook 6 to 7 minutes; turn and cook an additional 6 to 7 minutes or until golden brown and tender.
Serving size
(1/4 of recipe)
- Calories 210
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 440mg
- Potassium 0mg
- Total Carbohydrates 34g
- Dietary Fiber 3g
- Sugars 2g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet