Prep Time 10 min
Cook Time 12 Min
Servings 4
Difficulty Easy

Ingredients

  • 3 large Idaho or russet potatoes
  • 1/4 cup Crisco® Pure Canola Oil
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. freshly ground black pepper

Directions

  • Step 1

    PREPARE charcoal or gas grill.

  • Step 2

    SCRUB potatoes under cold running water. Cut into 3/4-inch slices. Cover with salted cold water in large pot. Bring to a boil over high heat.

  • Step 3

    BOIL 6 minutes. Drain.

  • Step 4

    BRUSH potato slices with oil. Sprinkle with salt and pepper. Grill slices 3 minutes. Turn with tongs; grill second side 3 minutes, or until brown. Serve immediately.

Serving size
(1/4 of recipe)

  • Calories 330
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 140mg
  • Potassium 0mg
  • Total Carbohydrates 48g
  • Dietary Fiber 6g
  • Sugars 2g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet