Grilled Potato Slices
Prep Time 10 min
Cook Time 12 Min
Servings 4
Difficulty Easy
Ingredients
- 3 large Idaho or russet potatoes
- 1/4 cup Crisco® Pure Canola Oil
- 1/4 cup Crisco® Pure Vegetable Oil
- 1/2 tsp. seasoned salt
- 1/4 tsp. freshly ground black pepper
Directions
- Step 1
PREPARE charcoal or gas grill.
- Step 2
SCRUB potatoes under cold running water. Cut into 3/4-inch slices. Cover with salted cold water in large pot. Bring to a boil over high heat.
- Step 3
BOIL 6 minutes. Drain.
- Step 4
BRUSH potato slices with oil. Sprinkle with salt and pepper. Grill slices 3 minutes. Turn with tongs; grill second side 3 minutes, or until brown. Serve immediately.
Serving size
(1/4 of recipe)
- Calories 330
- Calories from Fat120g
- Total Fat 14g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 140mg
- Potassium 0mg
- Total Carbohydrates 48g
- Dietary Fiber 6g
- Sugars 2g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet