Grilled Pineapple with Coconut and Lime

Prep Time 10 min
Cook Time 10 Min
Servings 8
Difficulty Easy

Ingredients

  • 1 whole fresh pineapple
  • 1/4 cup Crisco® Pure Canola Oil
  • 1 lime
  • 1/2 cup flaked sweetened coconut
  • Vanilla ice cream

Directions

  • Step 1

    HEAT grill to medium high. Peel and core pineapple. Cut into 8 rings. Brush both sides of each ring with oil.

  • Step 2

    GRILL pineapple on both sides, turning only once, until golden brown. Cut lime in half or quarters. Squeeze juice over pineapple rings. Sprinkle with coconut. Cool slightly. Serve with vanilla ice cream.

Serving size
(1/8 of recipe)

  • Calories 280
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 70mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 3g
  • Sugars 27g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet