Prep Time 20 min
Cook Time 5 Min
Servings 6 servings
Difficulty Easy

Ingredients

  • 1/2 cup Crisco® Pure Vegetable Oil
  • 2 tbsps. fresh lemon juice
  • 2 tsps. minced fresh garlic
  • 4 to 6 (1-inch) thick slices rustic sourdough or Italian bread
  • 6 Roma tomatoes
  • 1 English cucumber
  • 1 tbsp. chopped fresh mint
  • 3/4 tsp. salt
  • 1/2 tsp. coarsely ground pepper
  • 1/2 cup crumbled Feta cheese

Directions

  • Step 1

    WHISK 1/4 cup oil, lemon juice and garlic in medium bowl until blended.

  • Step 2

    HEAT grill to medium-high heat. Brush both sides of bread with remaining 1/4 cup oil. Grill 2 to 3 minutes per side or until lightly browned.

  • Step 3

    CUT grilled bread into 1-inch cubes to make about 6 cups.

  • Step 4

    COMBINE bread cubes, tomatoes, cucumber and mint in large bowl. Sprinkle with salt and pepper. Drizzle with dressing. Toss until evenly coated. Top with cheese.

Serving size
(1/6 of recipe)

  • Calories 250
  • Calories from Fat140g
  • Total Fat 17g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 250mg
  • Potassium 0mg
  • Total Carbohydrates 22g
  • Dietary Fiber 2g
  • Sugars 5g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet