Green Tomato Crisps
Prep Time 10 min
Cook Time 15 Min
Servings 4
Difficulty Easy
Ingredients
- 4 very firm green tomatoes
- 3/4 cup plain yellow cornmeal
- 1 1/4 tsps. salt
- 1/2 tsp. sugar
- 1/8 tsp. pepper
- 1/2 cup Crisco® All-Vegetable Shortening
- 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
Directions
- Step 1
CUT out stem ends of tomatoes. Slice 1/2-inch thick.
- Step 2
COMBINE cornmeal, salt, sugar and pepper on wax paper. Coat both sides of tomato slices with mixture.
- Step 3
HEAT shortening to 365ºF in electric skillet or over medium-high heat in large heavy skillet. Place single layer of tomato slices in skillet. Brown each side lightly. Cook only until tender. Serve immediately.
Serving size
(1/4 of recipe)
- Calories 260
- Calories from Fat120g
- Total Fat 13g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 750mg
- Potassium 0mg
- Total Carbohydrates 32g
- Dietary Fiber 3g
- Sugars 5g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet